Caraway

Spicy caraway seeds add European character to all cabbage dishes, including coleslaw and especially sauerkraut. Traditionally used in rye bread, buns and cakes, as well as in soups and stews. Fresh leaves, used as a garnish, add flavour to vegetables. Anti-flatulent. COMMON biennial strain. Produces seeds the second year. Best sown in late summer to yield fresh seed the next season. Has highest oil content.