Cuore di Bue Tomato

(Oxheart tomato) For the true dirt cognoscenti this is the only tomato worth growing. It is a big meaty beefsteak type, almost seedless, with smooth skin and a distinctive shape like a heart. And che sapore! The flavour is so very good. The pink-red flesh is succulent and aromatic. This Italian classic is unsurpassed in salads such as Insalata Caprese, and it is great for sauces, salsas and canning. Needs staking. 70 days.