Double Red Corn

Stunningly beautiful red corn! The intense red colour will turn your fingers purple while eating this corn right off the cob. Even the stalks, husks and tassels are a striking dark red colour. The flavour is sweet, but not overly so. Excellent fresh on the cob, or dried and ground into flour or cornmeal. Makes amazing purple cornbread! Bred by Alan Kapuler, a pioneer in the modern organic seed movement in America. Fun fact: Kapuler discovered that the tassels can be used to dye wool beautiful shades of purple and turquoise. 85-100 days.