Emerald Dill

For more than two decades this variety has been one of the most trusted in Poland for fresh use, for dill pickles, and for freezing and drying. It is well suited for home gardens and for commercial and industrial use. In trials it consistently scores high in colour, fragrance and flavour during early fresh harvest or later fall harvest. Because it is slow to bolt, the harvest season is prolonged, and it tolerates wet and dry weather better than others. Commercial growers typically sow from spring to mid-August and harvest when about a foot high (30-35cm).