Hungarian Hot Wax Pepper
Capsicum annuum 'Hungarian Hot Wax'X4470-480
Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Mildly hot at 6,000 Scoville units. A good dependable choice for cooler areas where other hot peppers do not do well. 60-85 days.
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About Hungarian Hot Wax Pepper
Exposure
Sun
Germease
Easy
Sow times
Spring
Product use
Culinary; Medicinal
Duration
Annual