Konika Parsley

Tapered white roots are crisp and tender when fresh and turn a creamy consistency when cooked. The taste is an audacious blend of celeriac, parsley and carrot all in one root. Excellent in soups and stews (like Hungarian goulash), as fries, or roasted. The wider, shorter roots (12-15cm/5-6") of this variety are easier to dig than others. Sow direct in spring or late fall for harvest the following summer or fall. 140-150 days.