Plain Chervil
Anthriscus cerefolium X1719
Like parsley, the fresh leaves are chopped and added at the last minute to traditional spring soups. The flavour hints of anise but is never overbearing and it can liven up many dishes including salads. Use it wherever parsley is used -- you can’t go wrong with it. This flat-leaved form of chervil has been used in Europe for centuries. Ht. 20-40cm.
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About Plain Chervil
Exposure
Sun-PartShade
Germease
Easy
Sow times
Spring; Late Summer; Early Fall
Product use
Culinary; Medicinal
Duration
Annual