Purple de Milpa Tomatillo
Physalis philadelphica 'Purple de Milpa'X8685-200
A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo. Delicious raw or stewed, and in salsa verde. Fruits are large, up to 5cm/2" across. 70-90 days.
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About Purple de Milpa Tomatillo
Exposure
Sun
Germease
Easy
Sow times
Spring
Duration
Annual