Red Ginseng

(Korean ginseng) A traditional processed form of the true Asiatic ginseng. The roots are steamed whole with the skin intact to produce a red hue. Red ginseng is considered "warming" in Oriental medicine and it strengthens the chi. It is usually prescribed to the elderly, mentally or physically exhausted, or to convalescents. It vitalizes organs, calms the nerves, stops anxiety palpitations, brightens vision, increases intellect, and prolongs life. It is often added to soups, side dishes, teas and energy drinks.