Rosella Tomato

In his book Grow for Flavour, celebrity gardener Jamie Wong raves about this cherry tomato’s "bold, fruit flavour", "intensely sugary", with a "distinct raspberry/blackberry jamminess". It is so sweet that it is "almost more of a dessert fruit than a vegetable," he adds. The Royal Horticultural Society also thought highly of it, honouring it with its coveted Award of Garden Merit in 2017. Rosella produces masses of rose-brown tomatoes with green shoulders, averaging over 750 tomatoes per plant! You will find yourself loving them raw right off the vine. But save some for salads, or, to really bring out the amazing flavour, grill them lightly with feta cheese or roast them in the oven. Start seeds indoors and transplant to a sunny garden spot when after the last frost. 95 days.