Santo Cilantro
Coriandrum sativum 'Santo'X1890-500
(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. SANTO is the best variety for fresh herb production. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour.
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About Santo Cilantro
Exposure
Sun
Germease
Easy
Sow times
Spring; Late Summer; Early Fall
Product use
Culinary; Medicinal; Industrial
Duration
Annual