Wasabi Arugula

(Roquette) Attention wasabi lovers! If you like wasabi you will love this. The fresh leaves have a hot, hot, hot nose-tingling wasabi-like effect. The taste starts with the familiar bitterness of arugula and then the heat kicks in. Use in salads, wraps, sandwiches and even on pizza and pasta. Even the white flowers are edible. Prefers cool conditions, best for early spring or fall planting. Plant every two weeks for continuous harvest. 45 days.