White Icicle Daikon

(Japanese radish) This daikon radish is a Japanese delicacy with pure white carrot-shaped roots. The texture is crisp and tender and the flavour is pungent, but pleasantly so -- even addictively so. The roots are best eaten when 10-15cm/4-6” long. Sow in fall for spring harvest or in spring for early summer harvest. 30 days