Yugoslavian Red Garlic
Allium sativum ophioscordon 'Yugoslavian Red'X2788-750
This is an outstanding porcelain hard neck garlic originally from Matt Brunner, a garlic collector on Salt Spring Island in British Columbia. In milder areas it is a reliable producer of large bulbs with light pink-purple wrappers and large cloves. In Ontario it is not quite as robust as other local favourites such as Music, but its potent hot taste more than makes up for smaller yields. Very popular.
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About Yugoslavian Red Garlic
Hardiness zone
3-8
Sow times
Late Summer; Early Fall
Product use
Culinary; Medicinal
Duration
Perennial