| Trying to Locate ‘Chubritsa’ |
Answered by: Conrad Richter
Question from: Kathy Becker
Posted on: August 18, 2004
My grandmother used to cook with a Bulgarian herb which we only knew as Chubritza or Chubritsa. I am not certain of the spelling. As near as my aunt and I can conclude, it was something perhaps similar to parsley. Would you have any way of finding out for us?
According to Gernot Katzer’s Spice Dictionary, ‘chubritsa’ is summer savory. For more information on savory varieties carried by Richters, please see: