| Preserving Parsley |
Answered by: Yvonne Tremblay
Question from: Ray M
Posted on: November 04, 2004
Can you grind up parsley leaves, with olive oil to preserve it for cooking purposes? If so, what would the proper procedure be, or would it be better to try to dry the leaves?
Fresh parsley does not retain its flavour well when dried, so you are right in wanting to puree it.