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Richters is proud to introduce SeedZoo™, a project to preserve traditional and indigenous food plants from around the world. Teaming up with botanical explorers and ethnobotanists, we are searching for rare and endangered food plants that home gardeners can grow and enjoy, and help to preserve.
Of the 7,000 or so species of food plants known to man, only 140 are cultivated commercially, and of those, most of the world’s supply of food depends on just 12. Even as the world increasingly speaks about food security, incredible varieties that are known only to a single tribe or in small and remote localities are being lost forever.
We sent plant explorers across the world in search of rare beans, squashes, melons, greens, and grains. They have been to the jungles of Borneo, to small farms in Japan and Italy, and to the bustling food markets of Africa. In the coming months they will visit India, Vietnam and beyond. Many of the rare and exotic plants that they bring back don’t even have names and can only be called landraces - plants with unique features found in only one region or sometimes in just one village.
Often our explorers can bring back only a handful of seeds, sometimes fewer than 100. Because these seeds are so rare and from such remote regions of the world, they are sold on a “first come, first served” basis. Once they sell out they may never be available again. So if you see a variety that you like, do not hesitate to order it or you may be disappointed. The SeedZoo™ variety list is only available online and will change often so check our SeedZoo website regularly, or follow us on Twitter.
Join us in this grand project to preserve a part of the world’s food diversity. Try some of the planet’s treasures, and enjoy the culinary adventure. And please save some seeds and share them with your friends.
This video presentation by Conrad Richter explains why the SeedZoo project was started and why gardeners should grow these rare and endangered food plants in their gardens.
Here are the currently available SeedZoo™ varieties!
West African Popping Sorghum
Sorghum is a major cereal crop in the north of Ghana where it is a staple used for porridge and to make a local beer called pito. There are many varieties, white, red, and brown, and among them there are early, medium, and late varieties. This variety is preferred for making popped sorghum, a snack that is popular throughout Ghana and West Africa. Unlike many other varieties, this sorghum has a hard glassy endosperm that traps steam until the pressure explodes. The popping is so quick that little heat is required and proteins and vitamins are only slightly denatured by the heat. In the village of Dagbamete, the locals pop the seeds by roasting in hot sand over a fire (see video. The seeds pop almost instantly and the popped seeds are separated from the sand by sifting. Salted water is sprinkled on the popped kernels while still hot. Popped kernels are sold locally in small plastic bags. In Western kitchens sorghum can be popped like popcorn on the stove or in a microwave.Order it now!
This is a giant kale that came to the Americas from Spain centuries ago, presumably with early settlers. It became a family heirloom that is still passed on from generation to generation. It can get up to 5ft (1.5m) tall, and even taller when it flowers. SeedZoo contributor, Lorraine Collett, says that the leaves get so big they look like an elephants ear. Imagine leaves that get up to 20in/50cm long and 12in/30cm wide! The leaves can be used in soups, stews, stir-fries and can be used like cabbage leaves to make meat rolls. Hummingbirds love to visit the yellow flowers. If the flowers are allowed to set seeds, the plant will reseed itself where winters are mild. Easy to grow. Happily grows as a spring-planted annual where winters are more severe. Order it now!
Nombo Giant Philippine Okra
A favourite of the Phillipines this okra produces long skinny smooth cylindrical pods that come to a quill-like tip. Pods are best when around 6-7 inches long. The plants grow to a manageable 5-6 feet tall. The Filipino community in Hawaii raves about this variety and many people there are pushing to introduce it into larger cultivation as a market crop. Like other okras it can be used as a steamed vegetable, and like the famous gumbo of Louisiana it can be added to stews and give flavor and body. Like all okra, it needs moisture, good drainage and warmth. Order it now!
Hot chile pepper with a fruity, almost mango-like flavour. Although the heat is definitely there, the taste is not edgy or bitter like some other hot peppers. After the initial hot and spicy kick, the flavour lingers well after the heat subsides. The indented yellow fruits, 11cm long, vaguely suggest the faces of monkeys. This variety came to us from Sweden where chile enthusiasts apparently like their heat to come in fun shapes and flavours! Order it now!
Zhuang Zhou Light Green Oblong Melon
A strange melon from Zhuong Zhuo, China. The fruit is rather pointed, somewhat oblong with an irregular surface. The skin is light green and the flesh is orange. These melons are hardly known outside of China. Unfortunately, we do not have a picture of the melon to show you. Order it now!
Gori Giant Bean
This beautiful large bean was collected in Gori, a city in the Georgian Republic. The city has been on the crossroads of major transit routes since medieval times, and has been occupied repeatedly by the Mongols, Ottomans, Persians, and Russians. The most recent occupation was by the Russians during the 2008 South Ossetian War. Perhaps for a city with such a history it is not surprising that one can find many local varieties of Georgian favourites such as squashes and beans. The bean diversity in Georgia is an amazing because did beans did originate there. Order it now!
Cetriolo Mezzo Lungo Verde Polignano
A stout dark green cucumber from that is probably well adapted to hot weather. It is originally from the area around the town of Polignano, in the Puglia region of southern Italy. Order it now!
Cicoria a Foglia Frastagliate
A specialty variety with thick succulent stems from southern Italy. These stems are the part used in salads. Order it now!
Cicoria Catalogna Puntarelle di Galatina
A unique thin leaved chicory that is raised for salads in the Puglia region of southern Italy. Used in mixed salads to give a bit of body and character because of its slightly bitter flavor. Quick growing and productive. Order it now!
Cicoria Puntarella a Foglia Stretta
This is a thin leaved chicory raised for salads in the Puglia region of southern Italy. It is used in mixed salads to give a bit of body and character owing to its slightly bitter flavour. Quick growing and very productive. Order it now!
White Bari Tortarello Melon
This is similar to the "Serpent Melons" of Lebanon and the Middle East. This "Metki" melon is actually one of the "cucumber melons" that are so popular in southern Italy. Slightly larger than other varieties it is a prolific plant that produces very good quality cucumber-like fruits. Order it now!
Cichoria di Castelfranco
A gorgeous variety of red-white mottled leaf endive from southern Italy. Best grown in cooler weather, the leaves make a wonderful slightly bitter addition to salads. A beautiful addition to any kitchen garden. easy and fast growing. But remember to allow a few plants to go to seed and save them for next season. Order it now!
Carosello Tondo Liscio di Manduria
Carosello melons are a time-honoured crop of southern Italy. They come in many forms, and sometimes the names get confusing. Most of them come from Italy although a few are found in the Middle East as well. They are raised like melons but harvested and used like cucumbers, and they are excellent in salads. This variety is one of the standard varieties with round fruits and smooth, mostly hairless skin. Order it now!