Soil for Culinary Herbs: Acid or Alkiline?
Answered by: Inge Poot
Question from: Karen Gale
Posted on: May 10, 2007

Should culinary herbs be in acidic or alkaline soil?

Most culinary herbs do well with soil just around neutral -- anywhere from pH 6.0 to 7.5. It’s some of the medicinal herbs that have more specific acidic or alkaline soil requirements.

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