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Peione Parsley
Petroselinum crispum neapolitanum
Uses: Culinary Duration: Biennial (hardy in zones 6-9)
When to Sow: Spring Ease of Germination: Easy
A new improved form of Gigante d’Italia, the old favourite of Italy. The growth is uniform, dark green in colour, and the leaves are bigger than the original. Yields are heavy! Excellent for both home gardens and for the fresh-cut and processing markets. It also has shown to have some resistance to downy mildew.
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Currency: United States Dollar

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